The Basic Principles Of Bobo Shabu and Grill
I like to recommend modifying the taste by adding mentsuyu or soy sauce and mirin right into your broth, but as stated earlier while in the udon area, seasoning the broth with salt and pepper just after serving is additionally an alternative.You should buy thinly sliced “shabu shabu” beef (or pork) from the Japanese or Asian supermarket near yo